Take a family favorite, flip the switch and you have this flavorful pan of yumminess. This twist on Chicken Parmesan and Spaghetti has my husband and son coming back for seconds.
Delicious doesn’t have to be difficult. with 10 minutes of prep time and 30 minutes in the oven, this is a great last minute meal that is guaranteed to be hearty satisfying entree!
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 cup Parmesan cheese plus a little extra for serving
1 cup shredded Mozzarella cheese
1 jar of your favorite pasta sauce
Preheat oven to 400 degrees
In large bowl, mix together chicken, water, egg, breadcrumbs, seasonings and Parmesan cheese.
Pour your favorite sauce into a clean casserole dish or cast iron pan.
Form meat mixture into meatballs. This recipe should make between 15 and 20 meatballs depending on the size. Please meatballs on your sauce
Bake your meatballs at 400 degrees for 30 minutes.
Sprinkle mozerella cheese over meatballs and return to oven for approximately 10 min or until cheese is melted and beginning to brown.
Remove and serve. These meatballs can be served over any pasta. I prefer mine over spaghetti noodles. Enjoy!